This amazing banana bread recipe is incredibly simple check here to make and yields a moist and flavorful loaf that's perfect for desserts. It uses spotty bananas, creamy cream cheese, and a touch of cinnamon for warm flavors. Bake this bread in your standard loaf pan and enjoy it fresh out of the oven or pack leftovers for later.
Here's what you'll need:
* 2 ½ cups white flour
* 1 ½ teaspoons baking soda
* ⅓ teaspoon sodium chloride
* 2 cups granulated sugar
* ¾ cup salted butter, melted
* large eggs
* 2 tsp vanilla extract
* 2 ½ cups mashed overripe bananas
Quick and Banana Bread from Scratch
Whip up a whole pan of the best ever banana bread with this super easy recipe! It's perfect for using up those ripe bananas and you won't believe how good it is.
{Here are the ingredients you'll need|: You can find all you need for this recipe at your local grocery store:
* 3 ½ cups of all-purpose flour
* 1 teaspoon of baking soda
* ½ teaspoon of salt
* 1 ½ cups of granulated sugar
* ½ cup of vegetable oil
* 3 eggs
* ½ teaspoon of vanilla extract
* 2 ½ cups of mashed ripe bananas
{Let's get started with the instructions!|Now, let's bake some banana bread!:
* Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
* In a mixing bowl, whisk together the flour, baking soda, and salt. In a separate bowl.
* Pour the batter into the prepared loaf pan and spread evenly.
* Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
* Remove from the oven and let the banana bread cool in the pan for at least 10 minutes before inverting it onto a wire rack to cool completely.
* {Enjoy your homemade banana bread!|Serve warm with a pat of butter or a scoop of ice cream.
Fresh from the Oven Banana Bread
Whisk together a perfectly ripe bananas with maple syrup. Add in fluffy flour, baking soda, and a dash of allspice. Pour the batter into a well-oiled loaf pan. Bake until it springs back when touched.
Let it cool completely before slicing and enjoying. This quick and simple banana bread is the perfect treat any time of day.
The Ultimate Classic Banana Bread
It all starts using the most delicious bananas. You want them to be extra ripe, almost black, for that intense banana flavor in every bite. Then comes the mix-in magic: a touch of nutmeg and some chocolate chips, because why not? Don't forget a good pinch of sugar to complement all those sweet flavors. Bake it up in a classic loaf pan and let the aroma fill your home. This is banana bread at its greatest.
Delicious Banana Bread with Brown Sugar
Whip up a batch of comfort with this easy homemade banana bread recipe featuring the warmth of brown sugar. Overly ripe bananas blend into a tender crumb, while the crackling top provides the perfect bite. This classic recipe is sure to delight even the most picky eaters.
Enjoy it warm with a dollop of butter or your favorite topping. This simple recipe is perfect for brunch and makes a wonderful snack.
Best Ever Banana Bread Loaf
This isn't your typical banana bread recipe. It's a masterpiece that will have everyone asking for the recipe. With perfectly ripe bananas, a hint of nutmeg, and a touch of magic, this loaf is guaranteed to be moist. You can devour it warm with a pat of whipped cream, or pack it for a satisfying snack on the go.