This delicious banana bread recipe is the perfect way to get rid of those ripe bananas. It's straightforward to make, with just several common ingredients that you probably already own in your pantry.
The result is a soft banana bread with ideal crumb and a hint of cinnamon that's simply irresistible.
Here you can enjoy it warm with a dollop of butter or cream cheese, or pack it in the fridge for a grab-and-go snack for the week.
Time to get started!
* Preheat your oven to 350 degrees Fahrenheit.
* Grease and flour abaking dish.
* Mix together in a bowl 2 cups of mashed bananas with 1/3 cup of vegetable oil and 1/2 cup of granulated sugar.
Here you can modify the amount of sugar to your preference.
The Best Ever Banana Bread
Baking a/an/the delicious loaf of banana bread is truly/totally/simply a treat. This recipe/blend/mix for the best ever banana bread will surely/guarantees to/is sure to impress/delight/satisfy your family/friends/taste buds. With its moist/tender/soft texture and sweet/perfectly balanced/deliciously aromatic flavor, it's a classic/comforting/go-to recipe for any occasion.
Let's/Here's/We're going to get started with the ingredients you'll need:
- 3/4/1 cup all-purpose flour
- 1/2/¾ teaspoon baking soda/powder
- ½/¼/⅓ teaspoon salt
- ½/1/⅔ cup granulated sugar
- ¼/½/⅓ cup unsalted butter, softened
- 2/3/4 large eggs
- 1/1 ½/2 teaspoon vanilla extract
- 2/3/1 cups mashed ripe bananas
Now let's/it's time to/we're ready to get baking! Preheat your oven to 350/375/400 degrees Fahrenheit. Grease and flour a 9x5 inch/8x4 inch/loaf pan. In a/an medium bowl, whisk together the flour, baking soda/powder, and salt.
In a/another/separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the mashed bananas until evenly distributed.
Pour the batter into the prepared loaf pan and bake for 50/60/70 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10/15/20 minutes before transferring it to a wire rack to cool completely.
Enjoy your warm slice of delicious/heavenly/amazing banana bread with a cup/dollop/spoonful of butter or cream cheese!
Homemade Banana Bread Delight
There's nothing quite like a warm slice of perfectly baked banana bread. And the best part? Making it at home is super easy. With just a few of components, you can whip up this satisfying treat in no time. This classic recipe uses overripe bananas for the best sweet and flavorful taste.
Traditional Banana Bread from Scratch
There's nothing quite like a warm slice of moist banana bread, especially when you make it from scratch. This recipe is easy to follow and yields a divine loaf that your whole family will adore. Kick off by collecting all the ingredients. You'll need yellowed bananas, flour, sugar, eggs, butter, baking soda, and a pinch of salt. Afterward, in a large pitcher, mash the bananas until smooth. Beat in the sugar, eggs, and melted butter until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients to the wet ingredients, folding just until moistened. Transfer the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for about 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before serving.
A Slice of Soft and Moist Banana Bread
Wrap your hands around the perfect slice of soft and moist banana bread. This popular recipe is made with sweet bananas that add an incredible flavor to every bite. The moist texture will satisfy your cravings. It's the best treat for breakfast, dessert, or anytime you need a mood booster.
Easy & Easy Banana Bread
Craving a delicious treat that's also quick to make? Look no further than our classic banana bread recipe! It uses just a few ingredients you probably already have in your kitchen and comes together in minutes. The here result is a soft loaf with the perfect amount of sugar that's perfect for breakfast, afternoon tea, or even just a tasty afternoon treat.